16. Pizzabirria
A large, round pizza topped with melted cheese and shredded birria meat, garnished with a roasted jalapeño. Served with two cups of consommé for dipping and hot sauce.
Slow-stewed Jalisco birria, cheesy quesabirria, and a legendary pizzabirria - made from scratch on Classen Blvd in Oklahoma City.
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A large, round pizza topped with melted cheese and shredded birria meat, garnished with a roasted jalapeño. Served with two cups of consommé for dipping and hot sauce.
Shrimp ceviche mixed with tomatoes, onions, cucumbers, and cilantro, topped with avocado slices. Comes with a side of flat hard shell tortillas.
5 fried rolled tacos / topped with lettuce, tomato, cheese and sour cream.
Rice, beans, mozzarella cheese, lettuce, sour cream and choice of meat savory filling wrapped in a soft flour tortilla, accompanied by grilled onions, a roasted pepper, lime wedge, sliced cucumbers, and pickled carrots.
3 Cheesy tortillas filled with birria/beef stew, served with a side of consommé, grilled pepper, cucumber slices, carrot slices, and a lime wedge.
Fries topped with seasoned beef, diced tomatoes, onions, cilantro, sour cream, and guacamole. Comes with a side of hot sauce.
From Autlán to Oklahoma City
At Taqueria y Birrieria El Autlense, birria is a birthright. We bring the slow-stewed traditions of Autlán, Jalisco straight to Classen Blvd - simmering tender beef in deep red chiles until the consommé drips gold. From our cheesy quesabirria to our legendary pizzabirria, every dish is handcrafted from scratch, bold and soulful. Pull up a chair, grab a cup of consommé, and dip into the real flavor of Mexico right here in Oklahoma City.
Find the Consommé
Before You Dip In